VeenmeesterThe Ultimate | Beer and Burger
Look, you have cheeses for sandwiches and The Ultimate Beer and Burger Cheese. A cheese that knows exactly where it belongs: alongside a cold beer, with a steaming burger, or simply on a well-stocked charcuterie board when the party starts.
This cheese consists of a colorful mix of cow's milk, goat's milk, and herbs. That makes it creamy and firm at the same time. A touch spicy. And with a light, tart note that freshens the taste. So, perfect with a beer or a hamburger.
The cheese is made from cow's milk and goat's milk. Red-White-Blue dairy from Dutch animals that are kept with the necessary care and space.
This cheese is prepared using traditional methods with a secret blend of herbs that we naturally cannot reveal. See if you can taste it!
Each cheese ripens quietly at its own pace in a controlled environment, until the cheese is creamy enough and all the flavors are perfectly balanced.
The Ultimate Beer And Burger Cheese loves good company. Place it in cubes on a board next to your favorite beer, or serve it with some mustard and a good piece of bread. This cheese also becomes nice and soft and creamy on your burger.
This cheese is there for those moments that really call for something delicious.
The spontaneous drinks on Friday night. The summer barbecue. Or on the Dutch national team's match day. It is at its absolute best at a party.
You prefer to eat this cheese straight from the knife. Often in cubes on a festive charcuterie board or as a soft, creamy topping on your burger.
You can get The Ultimate Beer and Burger Cheese at delicatessens throughout the Netherlands. So be sure to check the specialist in your area!
Ingredients: Cow's milk, goat's milk, rennet, herbs, salt, and a bucketful of love from our dedicated cheesemakers (who also enjoy a beer).
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Come taste
Of course you want to know what you are buying. We get it. That's why you can taste our cheeses first. Just visit a specialist nearby.
On the way to sustainable cheese
Sure, it's all about the taste. It must be good. Perfect even. But we also find sustainability and the well-being of our animals important. That is why we produce our cheese with nature, people and cows in mind.
Our livestock farmers' cows graze in the meadow as much as possible. At least 120 days per year and 6 hours per day. And they can often choose whether they prefer to stay in the stable or go outside.
Our cows usually graze on peat land. This means that nitrogen does not need to be added to the soil for the grass to grow well. That happens automatically. In a sustainable and natural way.
And our cheese makers also love green. Just like the cows. That is why we produce as much as possible with solar energy and reuse water and waste. This way we keep the impact on the environment minimal.
Innovation is key here. In the cheese factory we combine our knowledge and craft with the latest equipment, so that we can work increasingly efficiently – without compromising on taste and texture.
So we go for truly sustainable cheese. From the blade of grass and the cow to the store.
Read here .