News
At Veenmeester we're constantly evolving. That's why we regularly have something new to announce. For example, we regularly create new cheeses. Think of truly seasonal cheeses. Or limited editions.
As a true cheese lover, you naturally want to stay informed. And we understand that. That's why you'll find all our news here. About those new cheeses, new collaborations, and other important information.
Eytemaheert partner of Veenmeester
Eytemaheert Nature Farm is partnering with Veenmeester to produce sustainable cheeses made from circular dairy. The small-scale farm in Roderwolde practices nature-inclusive, circular agriculture, which protects and enhances the natural environment.
At the community park in Oosterwolde
Veenmeester 's cheese factory is now located at Ecomunitypark, a sustainable business park in Oosterwolde, Friesland. Several innovative companies are based here, all with the same goal: future-proof and value-retaining business practices.
Veenmeester is at the Anuga Trade Fair
Admittedly, it's still a while off, but we're proud to announce that Veenmeester will be exhibiting at the Anuga Trade Fair 2025 in Cologne. From October 4th to 8th, we'll be showcasing our finest cheeses at one of the world's largest food trade fairs.
Veenmeester is at the Anuga Trade Fair
Admittedly, it's still a while off, but we're proud to announce that Veenmeester will be exhibiting at the Anuga Trade Fair 2025 in Cologne. From October 4th to 8th, we'll be showcasing our finest cheeses at one of the world's largest food trade fairs.
At the community park in Oosterwolde
Veenmeester 's cheese factory is now located at Ecomunitypark, a sustainable business park in Oosterwolde, Friesland. Several innovative companies are based here, all with the same goal: future-proof and value-retaining business practices.
Eytemaheert partner of Veenmeester
Eytemaheert Nature Farm is partnering with Veenmeester to produce sustainable cheeses made from circular dairy. The small-scale farm in Roderwolde practices nature-inclusive, circular agriculture, which protects and enhances the natural environment.
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Come taste
Of course you want to know what you are buying. We get it. That's why you can taste our cheeses first. Just visit a specialist nearby.
On the way to sustainable cheese
Sure, it's all about the taste. It must be good. Perfect even. But we also find sustainability and the well-being of our animals important. That is why we produce our cheese with nature, people and cows in mind.
Our livestock farmers' cows graze in the meadow as much as possible. At least 120 days per year and 6 hours per day. And they can often choose whether they prefer to stay in the stable or go outside.
Our cows usually graze on peat land. This means that nitrogen does not need to be added to the soil for the grass to grow well. That happens automatically. In a sustainable and natural way.
And our cheese makers also love green. Just like the cows. That is why we produce as much as possible with solar energy and reuse water and waste. This way we keep the impact on the environment minimal.
Innovation is key here. In the cheese factory we combine our knowledge and craft with the latest equipment, so that we can work increasingly efficiently – without compromising on taste and texture.
So we go for truly sustainable cheese. From the blade of grass and the cow to the store.
Read here .