News
At Veenmeester we are continuously developing. That is why we regularly have something new to report. For example, we regularly make new cheeses. Think of real seasonal cheeses. Or limited editions.
As a true cheese lover, you naturally want to stay informed about this. And we get that. That's why you'll find all our news here. About those new cheeses, new collaborations and other important information.
Eytemaheert partner of Veenmeester
Natuurboerderij Eytemaheert will collaborate with Veenmeester to produce sustainable cheeses from circular dairy. Nature-inclusive circular agriculture is practiced on the small-scale farm in Roderwolde, where nature is protected and enhanced.
At ecomunity park in Oosterwolde
The Veenmeester cheese factory is now located at Ecomunitypark, a sustainable business park in Oosterwolde (Friesland). There are several innovative companies located in this area, all of which have the same goal: future-proof and stable entrepreneurship.
Veenmeester is at the Anuga Trade Fair
Admittedly, it will take a while, but we are still proud to announce that we will be at the Anuga Trade Fair 2025 in Cologne with Veenmeester . From October 4 to 8 we will present our tastiest cheeses at one of the world's largest food trade fairs.
Veenmeester is at the Anuga Trade Fair
Admittedly, it will take a while, but we are still proud to announce that we will be at the Anuga Trade Fair 2025 in Cologne with Veenmeester . From October 4 to 8 we will present our tastiest cheeses at one of the world's largest food trade fairs.
At ecomunity park in Oosterwolde
The Veenmeester cheese factory is now located at Ecomunitypark, a sustainable business park in Oosterwolde (Friesland). There are several innovative companies located in this area, all of which have the same goal: future-proof and stable entrepreneurship.
Eytemaheert partner of Veenmeester
Natuurboerderij Eytemaheert will collaborate with Veenmeester to produce sustainable cheeses from circular dairy. Nature-inclusive circular agriculture is practiced on the small-scale farm in Roderwolde, where nature is protected and enhanced.
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Come taste
Of course you want to know what you are buying. We get it. That's why you can taste our cheeses first. Just visit a specialist nearby.
On the way to sustainable cheese
Sure, it's all about the taste. It must be good. Perfect even. But we also find sustainability and the well-being of our animals important. That is why we produce our cheese with nature, people and cows in mind.
Our livestock farmers' cows graze in the meadow as much as possible. At least 120 days per year and 6 hours per day. And they can often choose whether they prefer to stay in the stable or go outside.
Our cows usually graze on peat land. This means that nitrogen does not need to be added to the soil for the grass to grow well. That happens automatically. In a sustainable and natural way.
And our cheese makers also love green. Just like the cows. That is why we produce as much as possible with solar energy and reuse water and waste. This way we keep the impact on the environment minimal.
Innovation is key here. In the cheese factory we combine our knowledge and craft with the latest equipment, so that we can work increasingly efficiently – without compromising on taste and texture.
So we go for truly sustainable cheese. From the blade of grass and the cow to the store.
Read here .