SubtitleHeadstrong newcomer
Veenmeester launches The Ultimate Beer & Burger Cheese
Veenmeester launches The Ultimate Beer & Burger Cheese
Veenmeester introduces a distinctive newcomer: The Ultimate Beer & Burger Cheese. A quintessentially Dutch cheese made from cow's milk, goat's milk, and a secret blend of herbs. This makes it colorful, creamy, and spicy all at once. The ultimate cheese to accompany beer, burgers, and special drinking moments.
The ultimate eye-catcher
The Ultimate Beer & Burger Cheese is a flavorful addition to the Veenmeester range. But perhaps even more importantly: the red, white, and blue cheese catches the eye and sparks curiosity. That makes it a real eye-catcher on the shelves of specialty cheese shops and perfect for the menus of hospitality establishments.
Made with care and eaten with pleasure
Behind this distinctive beer and burger cheese lies serious craftsmanship. The cheese is actually made with cow's milk, goat's milk, and a blend of herbs that we naturally won't reveal. After all, deciphering the flavor is part of the experience. Part of the fun. So feel free to put it on a charcuterie board or simply enjoy it on a juicy burger. It works.
Want to know more?
The Ultimate Beer & Burger Cheese is available now. Check here for more information, contact us for business orders, or visit a cheese specialist near you to taste it.
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Come taste
Of course you want to know what you are buying. We get it. That's why you can taste our cheeses first. Just visit a specialist nearby.
On the way to sustainable cheese
Sure, it's all about the taste. It must be good. Perfect even. But we also find sustainability and the well-being of our animals important. That is why we produce our cheese with nature, people and cows in mind.
Our livestock farmers' cows graze in the meadow as much as possible. At least 120 days per year and 6 hours per day. And they can often choose whether they prefer to stay in the stable or go outside.
Our cows usually graze on peat land. This means that nitrogen does not need to be added to the soil for the grass to grow well. That happens automatically. In a sustainable and natural way.
And our cheese makers also love green. Just like the cows. That is why we produce as much as possible with solar energy and reuse water and waste. This way we keep the impact on the environment minimal.
Innovation is key here. In the cheese factory we combine our knowledge and craft with the latest equipment, so that we can work increasingly efficiently – without compromising on taste and texture.
So we go for truly sustainable cheese. From the blade of grass and the cow to the store.
Read here .