Headstrong newcomer
Veenmeester launches The Ultimate Beer & Burger Cheese
Veenmeester introduces a distinctive newcomer: The Ultimate Beer & Burger Cheese. A quintessentially Dutch cheese made from cow's milk, goat's milk, and a secret blend of herbs. This makes it colorful, creamy, and spicy all at once. The ultimate cheese to accompany beer, burgers, and special drinking moments.
The ultimate eye-catcher
The Ultimate Beer & Burger Cheese is a flavorful addition to the Veenmeester range. But perhaps even more importantly: the red, white, and blue cheese catches the eye and sparks curiosity. That makes it a real eye-catcher on the shelves of specialty cheese shops and perfect for the menus of hospitality establishments.
Made with care and eaten with pleasure
Behind this distinctive beer and burger cheese lies serious craftsmanship. The cheese is actually made with cow's milk, goat's milk, and a blend of herbs that we naturally won't reveal. After all, deciphering the flavor is part of the experience. Part of the fun. So feel free to put it on a charcuterie board or simply enjoy it on a juicy burger. It works.
Want to know more?
The Ultimate Beer & Burger Cheese is available now. Check here for more information, contact us for business orders, or visit a cheese specialist near you to taste it.
Truffle wins Cum Laude Awards
Great pride in Oosterwolde: the Veenmeester Botanica – Truffel has won Gold at the Cum Laude Awards 2026. These awards are presented annually by the Association of Farm Dairy Producers and are considered the premier quality award for artisanal dairy in the Netherlands.
The awards ceremony took place on March 12 at Fort Wierickerschans in Bodegraven, where 47 professional judges evaluated over 400 cheeses on taste, aroma, texture, and quality. Veenmeester Botanica – Truffel placed in the highest category. A wonderful result that Wim van der Voet and the entire team at Kaasmakerij Oosterwolde can be proud of.
About Veenmeester Botanica
The quality award is an immediate flying start for Veenmeester Botanica. Botanica is a new line of cheeses, each with its own unique character thanks to various herbs, spices, and other natural flavorings. The award-winning truffle cheese is the first in the series.
Would you like to taste this cheese for yourself? Veenmeester Botanica – Truffle is now available throughout the Netherlands. Ask your local cheese specialist about the possibilities.
At the community park in Oosterwolde
Veenmeester 's cheese factory is now located at Ecomunitypark, a sustainable business park in Oosterwolde, Friesland. Several innovative companies are based here, all with the same goal: future-proof and value-retaining business practices.
At least half of the Ecomunitypark business park is green, and investments are also being made in biodiversity. This creates a healthier work environment for our cheesemakers. This is important, as it allows us to continue to guarantee the signature taste and texture of Veenmeester .
BREEAM certificate
At Ecomunitypark, the focus isn't just on nature. We also address sustainability in areas such as energy, water conservation, transport, and waste management. As a result, the business park was the first in Europe to achieve the highest possible BREEAM certification.
Further towards CO2-neutral cheese
By establishing ourselves at Ecomunitypark, Veenmeester is making an even greater contribution to a sustainable world. We also continuously benefit from the expertise of the knowledge center, allowing us to continually take another step towards our goal: CO2-neutral cheese by 2034.
Eytemaheert partner of Veenmeester
Eytemaheert Nature Farm is partnering with Veenmeester to produce sustainable cheeses made from circular dairy. The small-scale farm in Roderwolde practices nature-inclusive, circular agriculture, which protects and enhances the natural environment.
In practice, this form of agriculture means no pesticides, artificial fertilizers, or unnatural feed are used. The Blaarkop cows on the Groningen farm, for example, are entirely grass-fed and live a good, as natural life as possible. You can taste the difference.
Unique cheeses made from special milk
Thanks to this new partnership, Veenmeester is now the only company in the Netherlands to produce cheese from Eytemaheert cows. This marks a new chapter in sustainable cheesemaking. And more importantly, a new product line: Weldaad.
You'll soon be able to find our Weldaad cheeses on the shelves of your local cheese specialist. Come try them and be amazed by these unique cheeses made from special milk.
Veenmeester will be at the Anuga Trade Fair 2025
Admittedly, it's still a while off, but we're proud to announce that Veenmeester will be exhibiting at the Anuga Trade Fair 2025 in Cologne. From October 4th to 8th, we'll be showcasing our finest cheeses at one of the world's largest food trade fairs.
At the Anuga Trade Fair, buyers, retailers, and food experts from around the world will be introduced to new, innovative products. Or in our case: sustainable cheese from the Netherlands. This way, we create broader support for environmentally friendly cheeses, and people will soon be able to enjoy delicious and, above all, sustainable cheese in even more places.
New trends and developments
Besides introducing our own cheese, we also enjoy drawing inspiration from trends in clean-label foods and developments in sustainable production processes. This allows us to continue taking new steps and create the tastiest cheese—with minimal environmental impact.
Want to know more?
Visit anuga.com for more information about the event, previous editions, and tickets.